This Saturday we will be back open in the vines after a member of our kitchen team tested positive for COVID19 on Thursday. We took the immediate decision to close our doors, to make sure all our team had PCR tests and once we had the results give every inch of the building a deep clean. We are really happy to report that no one else tested positive and our cook who did is so far showing no symptoms, a big relief. But with our cook down we are having to now reopen with a limited menu until our team is back fully on Wed 20th October. This means we will not be serving our weekend breakfast club until then either. But we will be open serving our signature platters and a reduced range of open sandwiches, nibbles and sweet treats. Check out our limited menu here.
We will also be back stronger than ever from Wed 20th with a new winter menu, featuring our own oozy Tartiflette and a delicious chocolate three-bean chilli using local Willies Cacao chocolate. Perfect as the chilly days are starting to roll in 🙌 More details coming soon…
