Come and join our family in the vines at Alder this Easter weekend. Our team have been busy curating a range of extra special Easter treats both on the bar and in the kitchen.
Vineyard Tours – Our Head wine wizard Tom will be running our popular vineyard tour + wine tasting experience throughout the bank holiday weekend. Learn more about what’s involved and book your place – here
In the kitchen – Our kitchen team will be serving up an extra special breakfast treat with our brioche French toast topped with sliced banana, clotted cream, Devon’s own cracking nuts all smothered in caramel syrup made in Tavistock. Plus our kitchen will also be serving up roast pork loin for Easter Sundays Roast on toast (learn more about roast on toast) – Learn more about our kitchen and book – here
On the bar – Our talented bar team have curated a few extra special cocktails for an adult chocolate treat over the weekend. The bar will also be well-stocked with indulgent easter sweet treats baked by our kitchen team. It’s safe to say there is going to be no shortage of chocolate in the vines over the weekend!
Eat at home winemakers platters (Click + Collect) – Celebrating Easter at home but still want a slice of the fun from the vines? We are bringing back our eat at home version of our signature winemakers platter. Loaded with delicious Devon cheeses, charcuterie, fruit and locally baked sourdough. Perfect shared with friends and family at home over a well-chilled bottle. Find out more and book yours – here
