Easter Weekend in the Vines 2026: Live Music, Roast on Toast & All-Day Brunch
Spring is officially waking up the vineyard, and we’re ready to celebrate. From Friday 3rd to Monday 6th April, we’re throwing open the doors for a four-day bank holiday weekend packed with English wine, incredible food, and—for the first time ever—live music on Easter Sunday.
Whether you’re here for the “Live in the Vines” atmosphere or a quiet walk through the rows, we’ve got a glass of something special waiting for you.

Vineyard Tours + Wine Tasting Take a deep dive into our world. Our family-led vineyard tour + wine tasting experiences will be running throughout the weekend. It’s the perfect time to see the first buds of the season and discover the year-round care that goes into every bottle of Alder wine. 🔗 Book a Tour
The Kitchen: A Bank Holiday Feast From Friday to Saturday, the Kitchen will be serving our signature stacked breakfasts and seasonal lunch favorites.
Easter Sunday Special: Roast on Toast It wouldn’t be Easter at Alder without our twist on tradition. This Sunday, we’re serving up our Roast on Toast—think succulent local beef on thick sourdough, loaded with all the trimmings and our proper onion gravy.

Sunday Live in the Vines: Boundless Brothers We’re bringing the soul to Sunday. Join us from 2:30 PM as we welcome the Boundless Brothers to the vines. Expect powerful harmonies and alt-pop-rock melodies set against the backdrop of the Tors.
- Cost: £5pp (secures your table for the afternoon).
- Food: We’ll be serving our famous Devon sharing platters and nibbles all afternoon while the music plays. 🔗 Book your table for Music
Easter Monday: All-Day Brunch (10 AM – 3 PM) Bank holidays were made for slow starts. We’re keeping the coffee flowing and the kitchen open late on Monday with an all-day brunch menu. From Eggs Benedict to our signature stacked breakfast and lunctime favourites, it’s the ultimate way to ease back into the week.