July expansion update

July expansion update

It’s been a while since our last expansion update and seeing as though we are hoping to open our new kitchen and shop in August, we thought we would fill you in on the latest goings on.

It’s been a long, long time since we first imagined the idea of building a shop and kitchen on-site here at the vineyard. We have had countless other ideas along the way too, some have stuck and materialised and some have been consigned to the ‘never talk about again’ pile. One great idea we did have was to write regular updates and blogs keeping everyone in the loop as to the progress being made on site. Then, as much as we wanted to 2020 came along and made us all even busier than we expected and here we are, our second update, 4 months after the last one.

But, we have been super busy making what we think is going to be a really special place for everyone to visit, so I hope you’ll forgive us.

 

What have we been up to?

Just after my last update, the country went into lockdown. Building materials suddenly seemed like gold dust and were almost impossible to get hold of. But while most were stuck at home, the weather was gorgeous. We were able to crack on with a lot of landscaping around the building, creating our new driveway and extending the area which will become the terrace. When we had the materials we managed to finish the internal walls and get the exterior covered and watertight.

our new expansion has cladding

In June, things really started to get exciting when our big windows arrived. Having ordered them the week before lockdown, we were not entirely sure how and when they were going to be installed and now they are in we couldn’t be happier. With such an amazing view from the new kitchen, we really didn’t want anything getting in the way and the big glass panels and sliding doors almost blend in, drawing your eye out and across the valley and beyond.

new windows in our expansion

With the whole place watertight, we finished building and covering walls. With the help of our local building suppliers, we managed to get the whole place plastered, while a nationwide shortage of plaster was giving a lot of people a real headache. My job for the last few weeks has been to paint the whole place, so things are starting to look like real rooms.

cafe is all painted in our new expansion

 

What’s next?

We are getting so close to the finish line now and we are hoping that very soon we will be able to announce an opening date in August but in the meantime, there’s still lots to do. In the next few weeks, we will be building our new bar and putting together our new shop full of local delights. The decorating continues, with furniture being ordered and arranged ready for you to enjoy lunch, cake and coffee or a nice cold glass of wine. Even more exciting for me, is the arrival of the winery equipment next month. The vines are looking fantastic, with a good crop developing nicely. We couldn’t be more excited to create our very first vintage made here on site. When we reopen next month our tours will also be bigger, better and more importantly safer than ever too!

Keep up to date with all our news on our social pages, or by joining our vine club below

Tom Hodgetts

Tom Hodgetts

Head wine wizard
Share on...

join our vine club

Scroll to Top

Opening times

9-5pm wed-sun

10-4pm BANK HOLIDAYS

Welcome to the club!

We are so glad you decided to join us. We have just sent you an email to confirm your email address then you’ll be a fully-fledged member of our Vine Club.

Alcohol Awareness

We love wine here at Alder Vineyard but it’s useful to remember that wine is of course an alcoholic product. Whilst wine can be enjoyed in moderation, it is important to seek help and advice if you think you, or a loved one is drinking too much. 

You must be 18 or over to purchase wine and other alcoholic products. 

Our Kitchen is well stocked with drinks from across Devon and beyond and proudly includes several non-alcoholic options. This includes non-alcoholic beers, gin-alternatives, mocktails and of course, soft drinks. 

If you think you, or a loved one may need help and support due to alcohol misuse, please use the links below to find incredibly useful charities and resources that can help you. 

Sustainability Statement

We are proudly committed to protecting our environment and the planet in any way we possibly can. Our ethical and sustainable practices are at the heart of what we do here. 

What have we done so far?

  • Introduction of ‘wild areas’. The garden of the Kitchen includes our gorgeous wildflower area that is ever-changing and evolving. We have also set aside a huge area of land below the vineyard which has become our nature haven. We are allowing mother nature to repossess this area, surrounding a beautiful stream. Encouraging wildflowers and native species to thrive on our vineyard land. 
  • 100% of our power comes from renewable provider Octopus, powering the Kitchen, winery and shop. We also use energy-saving light bulbs and other techniques to reduce our uses wherever possible. 
  • We source products and ingredients from countless local suppliers, reducing food miles and supporting other local businesses. 
  • We send no waste to landfill. 100% of our waste is recycled, reused, composted or used to make energy via DCW 
  • We harness a natural spring on the farm to provide water for tasks such as washing vehicles, vineyard work, watering plants and flower beds. We only use mains water for use in the kitchen and winery. 
  • Our own products are bottled in lightweight glass and aluminium caps, meaning our bottles are created, transported and recycled with minimal energy use. 
  • Our entire range is packaged in plastic-free shipping boxes and is delivered to the customer by our courier, APC who use modern, aero-dynamic, fuel-efficient vehicles that are regularly maintained and serviced to reduce carbon emissions. 
  • We promote the use of plastic-free packaging to our suppliers.
  • We employ a wonderful team of local people. Where possible we encourage car sharing, travelling by bike or electric vehicle. 

 

What else do we aim to do in the future:

  • Our goal is to add solar panels and batteries to our building to remove or reduce the need for power to be brought in from elsewhere. 
  • Another mission is always reducing our requirement for the use of chemicals in the vineyard. We have always refused to use insecticides, however we would like to focus on reducing the use of other sprays wherever possible in the near future whilst making use of ever evolving organic alternatives. 
  • We will be partnering with other local companies who can make use of our harvest waste. For example, our red grape skins will be used to make ‘Grappa’ for the first time in 2023.

Accessibility information

This guide is designed to make your visit as fantastic as possible and to give you the opportunity to let us know where and when we can help you with specific needs. 

Our entire building is wheelchair friendly and we will always endeavour to cater for any specific need or requirement. 

If there is anything we can do that is not mentioned in this guide, please do let us know by emailing hello@aldervineyard.uk or calling 01566783409 ahead of your visit. 

 

Level Access:

  • Our entire building is on one level, meaning you can get around easily with a wheelchair. 
  • You can park directly in front of the building entrance, on a flat paved area. From here you can access the café, our unisex accessible toilets, outside terrace, and the winery. 
  • Please note: If you are joining us for a tour, this does involve a walk around the vineyard which is unfortunately not wheelchair friendly. Due to the terrain of the vineyard, a steep hill and lack of hard walkways this is not suitable for wheelchair users or those who struggle to walk. For more information, or to discuss joining a tour which can be adapted to be accessible please email tom@aldervineyard.uk. We will endeavour to adapt the tour to suit your individual needs where possible. 

 

Hearing:

  • Our café is a modern space designed for the very best social eating experiences. 
  • We have a fantastic, self-made, playlist of music to provide a relaxed atmosphere whilst not being imposing as you are eating. However we understand that might not be ideal for some. Each speaker in the ceiling is individually controlled and can be turned off to make a specific area quieter. Please just let us know when booking if you prefer a quiet space and we can choose a table more suited to this and turn the music off in that area. 
  • We have invested in large, padded photographs for the café walls which are actually sound buffering panels in disguise. This, along with our chair socks reduces the sound in the café as well. 
  • There are no speakers outside, however the outside area is not covered so we cant guarantee this will be suitable on wet/cold/windy days. 
  • All of our team are trained to be able to help you as much as we possibly can. 

 

Visual

  • Our café is designed around full height windows and have dark grey frames to make them stand out as much as possible.
  • The walls and doors have high colour contrast.
  • Our team would be more than happy to read the menu to you if you have vision problems as well as answer any questions you may have. 

 

General

  • We have a complimentary ticket system for personal assistants or carers. 
  • Our whole team has been trained to help in any way possible to ensure the best experience. 
  • We have an emergency evacuation protocol in place for disabled visitors. 

We have your Booking!

We will check our availability and be in touch soon to discuss your private group tour booking via email. 

We are Covid secure

Yours and our teams safety is our number 1 priority. We have made a number of changes in the vines to keep us all safe. This is under constant review and will be updated when the government advice changes.

safe travels

We have been verified by Visit England as ‘Good to go’

Social distancing

Please keep to a 2m distance when you visit. We have set all our tables at least 1.5m apart and do recommend face coverings in all indoor areas. Our team will still be wearing face covering when around you too.

Tables size limits

To continue to keep us safe in the vines we are keeping our tables limited to 10 people. We can accommodate larger groups but please get in touch to discuss any 10+ bookings with us.

Hand washing & cleaning

We have introduced a number of hand cleaning stations and guests are required to use hand sanatisor on entry. Our team are washing their hands between each customer and we are disinfecting all tables and chairs between use.

Payment

We are offering table service in the kitchen and advice using contactless or card payments where possible.

We have your Booking!

We will check our availability and be in-touch soon to confirm your table via email.

Booking for today?
Please call us on 01566 783 409 as we may not get to your email in time. 

We have your entry!

We’ve got our fingers crossed for you. We will send you an email to confirm your entry and we will be back in touch once the competition closes. Good luck!

By using our site you are accepting our cookies. We use cookies to help our site tingle your visual taste buds! Find out more