A TOAST TO MUM: A FREE MIMOSA OR GLASS OF WINE ON SUN 15TH MARCH
Mother’s Day is about more than just a card—it’s about taking a breath, heading out into the vines, and sharing a moment together. This year, let us help make her day extra special with a trip to the vineyard for a delicious local treat.
Whether she’s an early bird who loves the buzz of our Breakfast Club or she prefers a long, lazy afternoon over a bottle of wine, we’re making sure the first toast is on us. All mums joining us for breakfast or lunch on Sunday 15th March will enjoy a complimentary Breakfast Mimosa or a glass of our latest award-winning still wines. From our signature stacked breakfasts to our famous “Roast on Toast,” we’ve curated a day devoted to the best flavours Devon has to offer.

BREAKFAST CLUB (9am–11am) Start the day with a bit of sparkle. We’ll be serving our full Breakfast Club menu, featuring our signature Stacked Devon Breakfasts, oozy Eggs Benedict, and fluffy bacon and sausage muffins. It’s the perfect, casual way to kick off her special day.
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LUNCH & ROAST ON TOAST (12pm–3pm) For lunch, we’re serving up our “brave” take on the tradition: Roast on Toast.
- The Meat Roast: Philip Warren’s 28-day dry-aged Topside Beef, served with cider & apple braised cabbage, crispy roasties, and rich onion gravy—all piled high on chunky sourdough toast.
- The Plant-Based Roast: Our homemade chestnut, squash, and sweet potato loaf with cranberry sauce, cider-braised cabbage, and roasties.
Our full menu of sharing platters, open sandwiches, and winter warmers (like our oozy Brie Tartiflette) will also be available all afternoon.