The Sunday Roast, Reimagined
At Alder Vineyard, we believe Sundays should be devoted to great food and even better company—without the formality. That’s why we created Roast on Toast.
It starts with a thick, hand-cut slice of our signature sourdough, baked right here in the vineyard kitchen. It’s the perfect, artisan canvas for the main event: slow-roasted meats, crispy roasties, and a deep, rich onion gravy that soaks into the crust for the ultimate Sunday bite.
It’s a lighter, more relaxed take on the traditional roast, designed for those who want the comfort of a Sunday feast in a casual, vineyard setting.
Click Here to Book Your Sunday Table
This Week’s Roast
Sunday, October 11th: Roast Pork Loin with Golden Crackling – Served 12pm – 3pm (or until we sell out!)
We do Sundays a little differently. To ensure every roast is perfect, we feature one specific meat each week on rotation. Best of all? We serve our Roast on Toast alongside our full lunch menu. Whether your group wants a hearty Sunday special or a classic vineyard favorite, everyone gets exactly what they’re craving.
The Sunday Rotation:
- October 18th: Honey Roast ham
- October 25th: Slow roast beef brisket
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Our Homemade Plant-Based Loaf is available every Sunday.
Devoted to Quality
We don’t cut corners. From our 40-hour sourdough process to our local sourcing, we are committed to the craft. All our meat is proudly sourced from the master butchers at Philip Warrens in Launceston.
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The Sides: Every plate is stacked with maple-glazed carrots and parsnips, our signature roasties, and a jug of our slow-cooked onion gravy.
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Build your perfect Sunday plate with our delicious new add-ons: try our luxurious cauliflower cheese infused with local Devon cider, or add an extra serving of crisp roasties and seasonal veggies.

Choose Your Roast (£13.95)
- Slow roast beef brisket: Slow-braised Warrens brisket, hand-pulled with cider-braised red cabbage, maple-glazed root vegetables and roasties. All served on house-baked toasted sourdough with onion gravy.
- Crackling Pork Loin: Hand-rolled pork with proper golden crackling, sage and onion stuffing, and sweet apple sauce. Served on a thick slice of our house-baked toasted sourdough.
- Honey-Glazed Ham: Thick-cut, tender ham glazed with honey and mustard, served with stuffing and all the trimmings on our house-baked toasted sourdough.
- The Plant-Based Loaf: Our homemade chestnut, squash, and sweet potato roast. Served with cranberry sauce and cider-braised cabbage on our house-baked toasted sourdough.
Click to book your table – Served 12pm – 3pm alongside our full lunch menu.
Note: Our Roast on Toast is popular and we only roast a limited number of joints each Sunday to ensure freshness. We highly recommend booking to avoid disappointment.